I love Wednesdays. It is the day we drive out in the country to purchase milk and eggs. I always stay pretty stocked up on meat that is antibiotic free/hormone free/stress free/humanely killed. I love getting it all home to place in my freezer and think of meals to make with it. We are very picky about the meat that we eat, and I am so grateful that I found a farm where I actually can meet these animals and see them grow throughout the spring and summer before they end up on my table. KL has not put it together that we eat these animals. She will one day, but I would not be surprised if she grew up to become a vegetarian. She does not care for meat, and loves all animals dearly.
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