We have 2 meals that this family loves, and we eat it often.
The first meal is Meatballs in a Sour Cream Sauce served over pasta. I did start adding a sharp Romano cheese to the sauce and it makes it so good. I make a whole box of pasta and a whole pound of meatballs and freeze half.
Sour Cream Sauce
4 T Butter
4 T whole wheat pastry flour
1 c milk
1 c water
2 bullion cubes, or 1-2 T chicken broth powder
1/2 c sour cream
In a large skillet, melt butter. Add flour and stir until smooth. Add milk, water and broth powder and bring to a boil, stir until thick. Remove from heat, add sour cream and Ramona cheese. Add meatballs and place over low heat until everything is warm and thick. I also add some dried or fresh parsley to give it more color. KL does not care for meat, but she does eat these 'Spaghetti Balls' and always asks for seconds.


The second meal we eat almost every Monday is Hodgson Mills Macaroni & Cheese. I was able to find a great price for it on Amazon, and I will have it shipped to my house every 2 months. We always add 1/2 pound of hamburger to it to make it go farther, and also the taste.
I have always been a fan of Creole Seasoning and got my husband hooked after we got married. We find it hard to eat mac and cheese without the creole.








